Sprouted Ragi Flour

Description

SattvaRoots Sprouted Ragi Flour – Wholesome Goodness for Everyday Meals SattvaRoots Sprouted Ragi Flour is made from carefully selected ragi (finger millet) that is sprouted and gently processed into a fine, smooth flour. Sprouting is a traditional process that helps make ragi convenient to use in everyday cooking. Perfect for preparing a variety of nutritious and delicious dishes such as porridge, dosa, idli, roti, pancakes, ladoos and other homemade recipes. Why choose SattvaRoots Sprouted Ragi Flour? ✔ Made from sprouted ragi ✔ Fine and easy-to-use flour ✔ Convenient for everyday cooking ✔ Versatile ingredient for sweet and savoury recipes ✔ Ideal for breakfast and family meals ✔ Traditionally prepared and carefully packed ✔ Proudly made in India